Producer: Les Vignerons de Estezargues Region: Rhône, France Grapes: Grenache, Syrah Style: Red Alc.: Size: 75cl
Producer: Weingut Thörle Region: Rheinhessen, Germany Grapes: Spätburgunder (Pinot Noir) Style: Red Alc.: Size: 75cl
Producer: Martin Diwald Region: Wagram, Austria Grapes: Grüner Veltliner Style: White Alc.: Size: 75cl
Producer: Tasi Region: Veneto, Italy Grapes: Pinot Grigio Style: White Alc.: Size: 75cl
A classic cassoulet is a rich, slow-cooked bean stew originating from the south of France, featuring white beans and a variety of meats like duck confit, Toulouse sausage, and pork. The process typically spans two days to allow for overnight...
A vegetarian dish that brings out the sweet, roasted flavors of summer vegetables, this gratin complements Viognier's moderate acidity and fruity notes. Ingredients: 1 large Aubergine, sliced into rounds 2 Courgettes, sliced into rounds 3-4 large tomatoes, sliced into rounds...
This classic dish uses the aromatic herbs common to the region to create a flavorful, rich meal that can stand up to the body of a Viognier. Ingredients: 1 whole chicken (around 4 lbs/1.8 kg) 2 tbsp olive oil...
